Posts by Travel Chef

You want clientele from upscale communities who will pay the most for your services. The first time I started a personal chef biss. i tried all the right business ties to the community. Chamber of Commerce, Google+ (for what it was...

From the Brulee' King...I use 12-15 yolks to 2 qt H.cream, 2 cp sugar, vanilla and liquor flavor of choice and always water bath with plastic wrap and tight foil. 325 for 45 min is good to go. Gelatinous when done with a nice jiggle....

I think the use of Ramsey may confuse some folks to think that this place is connected in some way to Chef Gordon Ramsay (Spelled with an A). This could help you on Google searches but may back fire  on you when those...