It is so strange I found this today.  Yesterday, I went to Cici's and had 2 bowls of their delicious chicken noodle soup, it was the very best I have ever had, mine was not salty enough, but once I added salt, it was awesome!!!  It had little droplets of either oil or butter floating on top, and I do believe this is what gave it that great flavor.  PLEASE, can anyone find this recipe?