Posts by Justice

Quote: Originally Posted by foodpump  To make snausages, you'll need a meat grinder, of course, a food processor is nice, and a stuffer.  Soak your lamb casings in water, and change the water several times. ...

From the the research I have done by myself, and with the one specific recipe I'm using as my example, the ingredients would cost about 73 cents per dog. Easily marketable at just under $3 for the dog itself. Add in the apps, sides,...

I found one recipe that calls for pork butt, beef chuck, and seasonings. I am aware that hot dogs have a long history of being stuffed with junk but this does not interest me. I am not making commercially processed hot dogs. I plan to...

I would love some information/research links regarding stuffing my own hot dogs for service. For instance, what equipment do I need? I read somewhere that hot dogs don't have hog casings but rather casing from another animal, sheep I...