Posts by Margotron

I'm getting closer to graduating culinary school... I'll be done by the end of summer.  I'm going crazy thinking about what to do after I graduate.  I live in Southern California (have my entire life) and really think this is...

Throwing my two cents in, I would recommend getting a job in a kitchen right now (locally) and see how you like it.  If you love it and enjoy the lifestyle that comes with it, start considering your options.  Either you'll...

I am nearing the end of my culinary program, and by next year will have my A.S. in Baking & Pastry.  I have always wanted to own my own business, but have a lot of differing thoughts on what that business should be....

Shoes for Crews - they're great!  Super comfy and super slip-resistant, and they look a lot like low-top Converse.

My place has a peanut butter, cranberry sauce, granny smith apple, and banana sandwich on the menu... This guy orders it every single day, adding sprouts and pickles to it  If that's not horrible enough, another guy orders the...

Thanks, that sounds much more sensible.  The rulers I was looking at from Chef Rubber say they are made from aluminum, but using stainless steel makes tons more sense.  I am always looking to save some money as a culinary...

I was looking to buy confectionery rulers - basically a length of aluminum to pour candies or chocolate into and let set - but they are so expensive!  I'm considering just buying commercial-grade aluminum bars, about a tenth of...