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Posts by pearlyred

Thought I would just add, the knives I am initially looking at:   Chefs knife (either 8 or 9.5") Paring Carving Bread - Doesn't look like MAC pro do a bread knife, offset will be fine (I've read all the reasons to choose a cheap offset blade, but one that matches the set would be nice, for vanity reasons :)  )   As for sharpening, I am still researching this as best I can. I am used to running my chefs knife over a steel rod each time I use it, but have no...
Hi all,   My birthday is coming up soon and I've decided I'd really like some new, high quality knives. I'm no professional chef, but I cook at home a lot, I love it, and spend many hours in the kitchen.   I've never had good knives, always basic cheap ones.  About 3 years ago my girlfriend bought me a new 8" Brasilia chefs knife, and whilst it's not high end by any means, it was a big step up from the cheapo knife I'd been using.   I've been looking around...
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