Good (Evening AngryChef:   Have you considered using flax seed gelatin? It's very easy to make, has the consistency and mouthfeel of raw egg white, and is omega-3 heavy stuff.   Simply add 2 tablespoons of flax seeds to 2 cups of water, and boil for 10 minutes. This will make the equivalent of 2 eggs. Strain through a fabric - not cheesecloth - into a jar, dash in 2 shakes of salt and into the refrigerator if you have any left. You may be able to boil off the...