Posts by bensharp-uk

Thanks for taking the time to explain that.   Ben

Hi, thanks for everyones comments. I was hoping you might have some input bdl, thanks. I think I've made up my mind to order one of the knives, I've already got a set of waterstones so will probably just use them. Thanks for the heads...

Have you looked at the Naniwa Superstones? A little cheaper than the Chosera

Hi, I've only just discovered these amazing forums and wondered if anyone could help me with a knife purchase I'm thinking about. I've read a lot of informative posts on here over the last few days, especially by boar_d_laze relating...

You can make a good campfire/camp stove pizza with a frying pan and a cast iron lid. That's what I use anyway and it always turns out nice. Basically just stick the cast iron lid on the fire or over a stove till it's really hot, heat...

For pasta dishes replacing some of the pasta with vegetables is a nice way to get some extra veggies in. Reducing the amount of pasta you cook and then adding thin strips of carrots to the cooking water for the last few minutes is...

It definitely feels very wintry over here in Scotland; lovely crisp, cold morning today. You're right that Autumn is the best time for food. As soon as the cold air starts coming in everyones palette starts to change. For me there's...