i work as a chef in a deli by day fine dinning by night i have a great plan for a improved slicer my e mail is jspring0408@gmail.com no joke i got a great idea ill try to explain the carrage tray where the meat goes does not hold the meat properly instead if one spiky heave arm to push the meat into the blade add some spring loaded fingers that hold the meat onto the carrage so it wont roll or anything and make a device that during cleaning you can safely hold cover the...