Posts by paxi

Ah thanks for the detailed reply Micheal. That machine does seem like it would come in handy at my place .. we only do grilled beef burgers and often end up with complaints of raw beef patties.   I was just wondering, do you...

Thanks Eloki! I guess i'll go ahead with this recipe. You should try it for yourself as well. Makes for some pretty decent tasting chicken burgers!

Hello.   I have a flat top electric gas griddle, which i use for making burgers.    1) What is the recommended temprature at which i should keep the patties? Currently my griddle is kept as high as 550...

Hello guys.   I've found a pretty interesting chicken burger recipe. Simple, yet quite flavourful. I've adapted it to my requirement and the specs that i follow are:   1) Mix 100 gram ground chicken with roughly a...

Hi! I need a good quality burr grinder. I'll just be using it to grind black pepper (coarsley). My only requirements are:   1) It is durable. Will last me a good year or two. Note: i'll be using it very sparingly, only about...

Quote: Originally Posted by ordo  paxi: Problem is that the taste is usually in the fat, specially with chicken. I will make a try this weekend. Deep fry chicken skin until crispy, process in a mortar and make a...

Quote: Originally Posted by Johnny Santos  When I'm doing any burgers I only add the salt just before the patty goes to the grill. Don't know if it would make a difference or if the salt would not go deep enough into...

Quote: Originally Posted by DC Sunshine  Paxi - what don't you like about chicken burgers?  Just curious...   About the chicken burgers that i'm making or just generally?   Well to put it...

Not using any fat on the chicken. It's just the meat with everything else trimmed away. White pepper and white balsamic vinegar sounds like a good suggestion. Will experiment with them. 

Thanks! Yep it could be the balsamic vinegar. Well, the only reason i'm going ahead with the strips is that there's just too much wastage (trimmings etc) if i go ahead with a full breast. The other options is then just ground chicken,...