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Posts by downesyndrome

You've all heard the question before so you know what I'm asking. My situation is this. I'm 23, been cooking on lines since I was 17. I have experience mainly in steakhouses, most notably AKM for two years with Outback Steakhouse. I recently moved up to the Keystone, CO area with intentions of attending Colorado Mountain College's Culinary Apprenticeship program. I've been talking to the chefs that run the program and I believe I may have a position with the Alpenglow...
You've all heard the question before so you know what I'm asking. My situation is this. I'm 23, been cooking on lines since I was 17. I have experience mainly in steakhouses, most notably AKM for two years with Outback Steakhouse. I recently moved up to the Keystone, CO area with intentions of attending Colorado Mountain College's Culinary Apprenticeship program. I've been talking to the chefs that run the program and I believe I may have a position with the Alpenglow...
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