Know that this was not entirely what you asked but when you age beef for 21+ days it breaks down the enzimes and you get a tenderer, healthier (easier to digest) meat. I've never been to Mexico but I know a lot of chefs up...
I'm worried about people taking seconds of the puddings and not having enough - how many extra do you think I should make to solve this? How many veg would you suggest? The reception is supposed to start at about 5pm and go to about...
Hi, could someone please give me some pointers; I've worked as a farm cook for 10 years and have recently been asked to start catering. My first official job is a wedding buffet for 200 people.
The menue is: duck breast confit, moose...
