New Posts  All Forums:

Posts by Jellly

Want to help out a grad student with her research?  This survey is for research being done at the Department of Sociology at UC Santa Barbara on culinary culture...
Yes, they are totally soggy when they are boiled, but by frying them at a somewhat lower temperature, the sugar caramelizes while the nuts have time to get "toasted" all the way through.  They are very addictive, but so far I have...
I have candied nuts several ways and some are certainly quicker, but this method is my favorite - it results in nuts with a shiny exterior that has a great look and crunch.     Boil walnuts for 15 minutes in water....
I don't have any specific website suggestions, but....I do make bars at work every week in a half sheet pan and am always trying new recipes.  I have been doing this for over a year and so far only had trouble scaling up one...
I am so sorry your plans have been changed so drastically.  But I do see more and more requests for gluten-free items and there are some bakeries here in my area that specialize in these. If you spend some time researching, you...
I just received several pounds of delicious huckleberries, but they are such a pain to pick over for all of the little stems.  Does anyone have a faster way of handling them or is it really this tedious?  I would like to put...
There is more than one recipe for white chocolate buttercream in "Rose's Heavenly Cakes".  Though I haven't tried it specifically, I have had luck with many of the other recipes in the book.  If you don't want to buy the...
These are some great suggestions. I definitely want to do some taste comparisons.  You guys are the best!
Maybe some baking or pastry experts, like -   Rose Levy Beranbaum Dorie Greenspan Shirley Corriher Johnny Iuzzini Eddy Van Damme Harold Mcgee - OK, he has already been here, but was fascinating! See if he will come...
No, I didn't try the tapioca starch.  But I did find out that Chef Rubber brand stabilizer is vegan, so I may order that.
New Posts  All Forums: