Posts by Pinot

I certainly agree with what has been said . A Chinese steel one once properly seasoned is far better and cheaper than anything else. You should be able to just wipe it clean after use. Get a big one and if possible use it outdoors...

I see nothing wrong with freezing wine in small quantities for use in cooking. I also keep a few small jars in the freezer. But recently I have been able to buy decent red and white wine in little 150ml bottles. These are really handy...

I find a fine micro plane works great for ginger as well as garlic too ! I have two grades of micro planes and very rarely use a grater anymore for anything.

I like to brown my shanks after they are finished braising (as well as initially) I think this really makes a big difference. There are various ways you can do this , but probably the easiest way is once they are fully cooked , let...

I think reverse physcology works very well. My trick has always been to cut up some raw vegies or cook some mixed ones . Put them in a bowl and place them on a table while the kids are wathcing TV or other activity. Tell them you have...

I like a base of Grapeseed oil , rice vinegar , mirin and good quality soy (prefer Japanese). From there you can fiddle a bit with variuos things . Chilli , lime , ginger garlic etc etc

I like the plastic ones . They are easy to wash and go into a dishwasher. I prefer the 3/8 inch thick ones as they don't slide about. I think the most important thing about a board is how easy it is to wash , as this way you will...

Good question there Nantzie , I often cook in bear feet and then regret it later. From a totally unprofessional enthusiast point of view , I like to cook in a good light weight pair of running shoes (puma atm) . Lots of shock absorbtion...

Sorry no time for recipes today , but can't leave without a quick condolence ! All kudos to you Stephanie for standing up against this awful fast food culture that has a strong hold on your country (mine too) . Your certainly welcome...

Dare I ask what in Gods name is Cheesesteak ?? You Americans and your obession putting cheese in the strangest places:crazy: