Posts by Pinot

Its a local fish for us and highly prized. Its often caught in Sydney harbour by amateur fisherman. But I have no idea why its called John Dory. But we do have a saying down here when you don't understnad another persons behavior ......

I find goats milk yoghurt holds alot better in anything hot. But mostly I serve the yoghurt on the side in curries

I use long grain brown rice , organic if possible. I only cook my brown rice for 30 minutes , with lots of boiling slated water. I find 30 minutes is long enough and gives the rice a slightly "al-dente" texture. Mix with...

Thanks , I will take to it with the stone. It will then only be a 9 and 7/8 inch wusthof though :rolleyes:

Actually , just to be clear , should steel fry pans be seasoned and cleaned exactly the same way as cast iron ?

My brand new 10" Wusthof cooks knife took an unfortunate swan dive from (its now superceded storage place) upon the top of the fridge point first straight into the wood floor . (some quick dancing saved my bare feet) It know has...

Nice to see Aussie wines being drunk OS ! I am unfamiliar with what you other Australian wines you can obtain in the USA , but would be very happy to advise if you let me know what you can get. Rosemount is a very large producer ,...

I had a few Le Creuset pans , but sold them on Ebay . I use hackman saucepans , but my favourite pans are the raw heavy steel ones that I bought from the commercial Chef supplies shop in Sydney. They are French. Work great , but I have...

Hi. Are there any other members from australia here ? Look forward to following the discussions.