Posts by mikescookin

Here are some carbon steel cleavers. there are probably onthers by different manufacturers at this site. I imagine Google would turn up others. good luck. http://www.japanesechefsknife.com/CCSeries.html

Kent, You were looking at the inexpensive Kershaw knives. You want to look at the Shun Classic series. They are made of very high quality steel (many say better than German steel) with a Damascus finish and hard wood handles. I...