Posts by epol29

I'm a home baker so I want to buy 12 molds ( could use them 2x if I have more guests). As for recipes - I used a few ( baked in the savarin mold), but I didn't like it too much. I bake bread for few years and I felt that my recipes call...

Please advise what material is the best for rum baba molds. There are three different types available - stainless steel, tin and steel P.T.F.E. coated ( non-stick). And if you can share a good rum baba recipe - I would really...

Is there a difference/preference for using corn or potato starch? Thanks, Eve