Posts by Chef Ed

doc.... what i got out of your post, was someone that was triing to compare the life of a chef, with someone else where no "Titles" are used. So before you go on about my self worth, why don't you try and get off your high...

boom....ok new idea hit me while reading this...... they did it with faxes...lets create a new type of printer the feeds off of flat laid paper instead of a roll. That why all you have to do is just drop a stack of paper instead of...

hey Doc.... 1st of all...being a "Chef" is sort of like a right of passage. A boy turns into a young man, and so forth hitting different stages of life. A prep cook turns into a cook, a cook to a chef. Sort of the...

as the others have said....... it is VERY hard to move up in the same kitchen you worked in. Remember a few things that will help you along the way: 1. Treat your staff in the same way you expect to be treated. 2. You may have...

imo....Jim is right...I have always found the week long NRA food show in Chicago is to be one of the best, and most enjoyable. You can just enjoy yourself or compete. The NRA Show runs from Saturday, May 21, 2005, to Tuesday, May...

well said Pete

Bob, please explain your situation more and I can send some salary suggestions. example..hours..travel..benifits so forth.