Posts by nowIamone

I've always thought the most disturbing ad was the Quizino's with the two little "rat creatures" in it. I would find my self pushing my plate away if I was eating, and my throat tightening up. I never could figure out why a...

I just want to give you some food for thought; people eat muffins differently now days. It used to be that you sat down with a warm muffin, buttered it. Now, they are eaten out of the hand, being chased by a designer coffee. My...

So you are looking to make 1/4 of the original recipe? Use 1 1/2 teaspoons........ it's close enough.

Suzanne, look at this again. The math looks wrong to me. Isn't one tablespoon just under 3 teaspoons?

So you are looking to cut the recipe into 4ths or halves? Or is it a half recipe twice?

Roughly, that's 3 teaspoons, so 1 teaspoon and a half should be fine. But here's what you should remember; when recipes are created by someone, they add some salt....... let's say a tablespoon...... then they tasted it and thought...

I don't make Lemon Bars, but I like the ones you made better. It's the little bit of lightly crunch to the very top that I enjoy. When they look like the bars you are trying to imitaite, they never taste done to me.

Someone who is threatening to quit always causes disruption. If it is said to me or to another employee, who passes it on to me; I take it on immediatly. At the first opportunity, I walk over and say "I understand you are...

So what was listed for the fish/seafood item in the soup?

I always use meringue powder. Put 3 tbsp in 1/3 cup warm water and let it sit for a few minutes. Whip with +/- 1 lb. of powdered sugar.