Posts by nowIamone

I spent several years working in the transportation business, before my husbands health change and I opened my restaurant. A fuel surcharge is a very clean way to handle the ups and downs of the cost of fuel. A transportion company does...

Having lived in the area when this "new" kitchen was added, I remember the char grill was bought used 22 years ago. During the summer I get large tables of hungry fisherman that want a steak. Getting out 6 to 8 at a time is a...

I started a restaurant with no prior experiance, after years of being closet martha/mario,etc. (husband and I were in construction, his health changed so we shut down) I thought I should work for a few years, but needed a lot of day...

Looking for suggestions for a red hot char grill (or other type). Living in remote area of Alaska, and have had a poor response from manufacturers of equipment to my inquiries (why do they have web sites, anyway?) Equipment I'm using is...