Posts by nowIamone

I agree with the "stops being cute real fast" comment. Decide if your dinner is about decor.........or the food. If it's about the food, then create a menu with courses that complement each other. You can have a...

Have you purchased some sugar free chips so you can get a look at the ingrediant list? For flavoring you might try some of the intensly flavored oils sold for candy making. Just an idea. I am interested in the out come of your...

Hi Kevinpa, Have you looked at the King Arthur Flour site's catalog? I'm sure I saw some in the issue I just received.

Well, I haven't "whoosed the table." But I have gone out yanked the plates off of the table and "You don't have to pay for it.......... but you don't get to eat it if you aren't going to pay for it." Drunk,...

Did you taste the milk before heating it? I actually went down stairs, heated a cup of milk with 2 tbls. of chopped fresh ginger, letting it come to a boil and it was fine. So it makes me wonder if your milk was starting to turn sour,...

A half gallon of heavy cream (40%) will last a long time in the frig. Buy at SAm's or Costco. Look at the dates, they are 30 days out. Even after opening you can get 2-3 weeks out of them. I suggest that everytime you pour some out;...

I can do anything, cook anything for my family as long as the stuffing has pinenuts and cranberries in it; the sweet potatos are roasted with garlic, fresh rosemary, cracked black pepper; and I fix the cranberry sauce with oranges and...

I also saw the story, but thought that was only a breast they were cooking. I've started splitting my whole turkey at the backbone open ( I just cut it out) then crushing the breast bone a little so the turkey will lay flat on a rack...

I can't imagine why the alarms would activate unless you are burning the hotcakes. Since you haven't made a hotcake before, prehaps you should practice a few at home. It will allow you to get the feel of the batter, pouring it onto...

Here's another one. CGTA | Home