My children never understood the book, never saw any humor in it.
They always had my canned green italian frying peppers in their eggs......... they thought eggs were supposed to be green.
Do you have an oven thermometer? If not buy one.
Check the oven temp for accuracy, and so we can tell if the thermostat is working correctly.
Then we can start troubleshooting.
My mother would never consider a rare steak....ever.
But she also had a knack for cooking a well done steak that was tender. I've never figuared it out, but in all fairness I get hang up on "do I want to experiment with this...
This thread has me thinking.
I know we have the "use by date" on a carton, but how long is realistic for an egg before they go bad?
When I was a child in Alaska our produce and dairy was shipped in by slow boat, then...
I think the pasta texture starts to change a little if you store it for long before rolling it out, but it still acceptable.
I always do my rav's early in the day, or afternoon before. Lay in a single layer on two or three layers...
I think the metal cans maybe a better choice, as the metal will contract a little bit as it cools. I don't believe you will get that with the pvc. But, unless you are going to eat the gingerbread, you don't have to worry about what you...
Every piece I've had has been awful; but I've wondered if there was something about cooking it that I didn't understand.
And I'm a good cook and big time fish eater.
Glad to hear this, I can wipe it out of my future without a...
Emily,
The tops get very large on the mini's after baking, almost like funny little mushrooms, so they are a very cute little roll. I have made them in a regular muffin tin, but was careful not to fill too full as I didn't want...
