Posts by nowIamone

phatch, I live in an area where we clam often, for both razor clams and steamers. Our razor clam limit is 60 per person.............yes, 60 everytime you go! Read it and weep. There are always lots of clams in the freezer for...

Try this recipe for scandivian rye muffins. Although the title says muffins, to me, they are more like a dinner roll. I like the recipe and taste of these. I've made them very small for apps, and used them and dinner buffets also. ...

This thread brought back memories of being told ever since, way back when, once upon a time; when I was a small, but adorable child, that the carrot tops were poison. It's one of the things you are told to accept, like "don't...

I'm not a candy/sugar expert either; but would think that if the corn syrup-sugar mixture wasn't cooked to the proper sugar stage, then it would start to weep right away.

Dried Cranberries!!!

phatch, I always put carrots in my clam chowder. Sometimes I add a little sweet red bell pepper towards the end. And I've added corn at times. I've used bacon or bits of ham. And now if you are ready for this.............. I even...

My guess is that it's the plastic wrap. Condensation is melting the candy. This is the type of product that you are always best off to small batch within a short time that you want them.

Not to take your thread off subject, but during the same time period my husband and I had our 7 year old grandson, who was quite the budding gourmet, with us in Seattle. We had dinner at one of the hotel restaurants that had used the...

You can keep your stew as long as you reheat by portion. Don't reheat the whole pan and then cool down, over and over, several days in a row.

You can find many wonderful cookbooks in good used book stores. If you are in an area, where people are transit, moving in and out of the area; they seem to sort them before a move, so they are easy to find. I have many Italian books,...