Posts by fcialumni

hey man, the best steak i have ever had was seared on a cast iron skillet over a gas burner. Get it RIPPING HOT! And then finish in a 400 degree oven.

[IMG]img[/IMG] yo, I am a recent grad of FCI. I had to move home for personel reasons, but 3/4 of my graduating class got jobs with outstanding restaraunts like perse, nobu, montriche, jo jo, jean jorge............. I don't know what...