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Posts by Dagger

Guess should point out, mine is Wolfgang Puck 5qt electronic PC bought of HSN years ago.
Check out you tube and see some in action
They are the bone lesson and skinless 5 to a pack 8 packs you get at costco. Made them last night and everything turned out great. Today making shells in the pressure cooker with meat and 2 type beans and of course shells pasta.
Buy spice barn. Drogheria & aumentar come from italy in grinding bottles and you get them on amazon.
Can you over cook meat in a pressure cooker. Made spaghetti in it and turned out fine. Need 2 cups of water for steam and rest was sauce, canned diced tomatoes, spaghetti then chop meat on top took 20 minutes. Was thinking of doing the same instead of chop meat using boneless chicken thighs, 5 of them. Think 20 min will be fine for them? Going to use different pasta
Excaliber was a none stick surface that was supposed to be the greatest and could use metal init. It was supposed to be so durable since stainless particles were blasted into the pan making nucks the none stick surfaced filled in. Like butter on a Thomas english muffin you can't scrap the butter back out without digging out the muffin.
Yeah stop shopping price per lb, just final cost of package. Costco needs to do something about cost of their packs, just way to high. Saw one for $110.00 was a big chunk of beef over foot long. I starting to thing costco and bjs savings aren't there anymore, do better in a super market.
Costco had 2 big freezer things full of it, $22 - $32 not many people buying. It's just a pickled brisket
I have a electronic one I bought for the grill but can use inside. It has a probe you stick into the meat then plug into a small control panel. It gives you the temp of the meat then you set what temp the alarm sounds when reached. Bunch of beeps keep going off every minute until you turn it off. You also can set count down time and in center grade or Freninhight. I bought ig many years ago so not made anymore but im guessing all pretty good and come wireless. Check amazon...
If you were American burgers and franks but since your English, fish and chips
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