Made some this morning using my Chimay butter from Belgium and Provence herb blend. Now in thr fridge harding up, forgot how strong and sticky raw garlic is. Been using the pre chopped bottles. Can you keep garlic ear in the fridge and if so should it be wraped? One thing I did was mash the garlic like in the video because not a fan bitting into raw chunk.
8/28/16 at 7:48am