Using a grader for the garlic was going to be my next question., glad you said something. It was kitchen aid chef chopper vs grader, I figure choper would mince but grader would get the garlic juices flowing.
How long does it keep? Store bought is all soy oil and margarine, I want mine to be real butter and garlic not powder. So any help or recipes wood be great. Saw this video on YouTube, what do you think of his technic?
Foodsaver vacuum sealers have cutters in them like plastic wrap box slid cutter so you have nice straight cut bags. Remember you just can't vacuum seal everything without prep time, blanching some vegetables so they don't rot in bag. Meat will losses it's nice read color in vacuum sealed bags but rest assured that dark color is not spoilage, the true color will return when exposed to air again.
I got a bottle of this in a gift pack, is it something special? I read about it but not sure what it all means. They went into years and seal color not big vinegar user
How about the new trend, pre measured ingredients set to your home with instructions on how to cook them and make the meal. Seen ads for a few different one besides something blue. I was thinking of trying this but the price and getting locked in holds me back.
Doing something to someone's meal is low but I have known this to have happen, scum of the earth these people are. I can't belive any of you never did the spoon trick at home, you would need to have 10 spoons just...