oh dear. A grill cleaner solution that contains at least 10% sodium hydroxide. Grill turned down to at least half way (leave chemical on grill for at least 10 mins). scrape grill after applying chemical. Rinse with water twice. Rinse...
quite possibly, onions over browned and deglazed with wine. generally, you will find that if the onions caramelise to much, the wine will lift the onion caramel and leave it in the sauce. With a tomato based sauce, it shouldnt be so...
A lot of things come from experience. I'd rather see someone doing the touchy thing with steaks rather than cutting a notch. Strangely enough, ive known intuitively how long to cook a steak before learning the touch trick. As for...
Judging from what you would like to know, my suggestion would be to both check with the Konditerai for potential jobs (and therefore training) and/or catering colleges. If checking with the training colleges, make sure that the...
Dont worry, at the end of the day, you were working on the advice of the MOB. On the other hand, finals (numbers) are very important, and +10 on final numbers are a real "get out of jail" card.
On that note (My previous post that is), Albert Roux is coming to where I work as a Guest Chef, and I have put my hand up as an assistant. Gotta relight the fire some how and I think this is a good start.
Im kinda slowing down at the moment, but that has a lot to do with moving from Agency work to an RSL Club, then from there to a 5 star hotel.So, in a nutshell, more waiting for myself to come up to speed in a whole new ballgame rather...
