Posts by Nick.Shu

i really dont know, been so long since my last holiday, but here goes: Chilling out with friends in Deniliquin (south western NSW) Chilling out with just my wife in Hamilton Island (Qld) Staying and not caring at Hyatt Regency...

hmm, i thought about it whilst sudsed to the lid. even drunk, i didnt get one. Kinda tempting, but my outlook on life changes as i go along. Looking at a tatt on my arm most probably would just remind me of what was happening in...

hmm, let me see - Quake Quake2 Action Quake2 Q3A UT KingPin Red Alert Red Alert 2 Command and Conquer Dope wars 2.2 (v politically incorrect but hey!) operation flashpoint bit limited in scope due to obsolete pc (still...

mmmm - victorinox. i like em, i use em, and recommend them to others. relatively inexpensive, and they dont have a stupid bolster which gets in the way of sharpening. say no more Nick

there you go! Nick *snort*

err ironchef, i think there is actually a small device that is a olive pitter. have seen , have used, hard to explain. I will try to find a picture Nick

hi guys, after looking at the forum given to leslie mansfield and responses given by here husband richard, might i be so bold to suggest, perhaps we include a forum for vignerons, and perhaps sommeliers, so we may increase our...

im probably not right but if i am, then a garland is a dog. i have a garland at work and i find that its design is pretty much more complicated than what it should be. However, i am commenting from the Aussie perspective, and chances...

on a shelf.

*snort* too right hehe, should see the dude i work with. and he has the old world disease of gout. and hes younger than me. i cant help but say, that the difference between a good chef and a great chef is knowing when to stop.