Posts by Nick.Shu

now, we are entering the sphere of black ops. Better done quiet than not at all. Also, the message sent is that "it doesnt matter, we will get you, and you wont even know it". And it doesnt take a mass deployment of...

ahh, the problem is the disenfrachisement of people - vis a vis: northern ireland during the troubles had its fair share of what one could call fanatics. Not muslim but protestant and catholic. All these things aside, the point that i...

heh, i love these kind of questions. 1) recognition and reward for your job is one of the reasons that you do it (marslows theory). The shift in public perception of the chefs work acts in two ways: a) traditionally, "oh your...

could you steam off the stuffing in a combi before stuffing the bird to reduce cooking time? Maybe even the bird itself?, just out of curiousity

a method that i have seen that works quite well, is to mark the chicken breast on a grill, heat up a frying pan with water (up to 2/3rds of the chicken breast) - when the water begins to simmer, put the breast in, a couple of...

ahh, just been a little busy of late shroom, how bout yourself?

heh, i started drinking to forget, now i forget why i drink. But it tastes so good, but i cant remember why.

will it get me skanked?, cos thats what i want it for.

so, ummm, 2 questions i supposed you could of asked; 1) " which actual law forbids you to say that?" and, 2) "98% placement rate huh, what sort of establishments are they, and do you have a statistical breakdown...

could i perhaps add a comment. The standard for "gravy" would be that the end product is either cooked in or originates from the raw product. vis a vis: gravy is the pan dripping of the roast and thickened with a starch,...