Curry leaves have nothing to do with curry powder. They are tropical leaves with very strong flavor, just a few leaves change the flavor of the curry. This sweet and sour sauce brings out the wonderful flavor of the fish.
In Indian cuisine almost everything is pickled- mangoes, fruits, vegetables and meats. The spices which are used to add to the flavors of pickles have been used to marinated lamb cubes.
2 tablespoons vegetable oil
A refreshing salad and can be served as a side for grilled meats.
2 teaspoons balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons extra-virgin...
Baked Oysters with
This dish comes from North Kerala, s southern coastal state of India. I was planning a Valentines Menu one year, when i introduced this dish considering the Aphrodisiacs...
I always saw my grandmother in the kitchen, for her expression of love was "Food" and I started cooking when I was 6. I saw that the family gets together around food. Every ceremony was around food too. As I grew up with this...