Posts by Glenn

We have one and love it. When we got it, there were about 3 levels of "plushness" to choose from. I think they were the 4000, 5000, and 6000 models at that time. I guess the numbers have changed, but the concept is still the...

It's people! Soylent Green is people! It's PEEEEE - PULLLLLL !!! -- Chuckie Heston in Soylent Green Glenn

Andy M., Thanks for the reply. So far, from what info I can gather, I would likely go with either All-Clad or the Falk copper. They're roughly the same price. I wouldn't get the polished type copper (such as Mauviel), as it would be...

Andy M wrote: <<..."The point of either metal is for even distribution of heat with no hot spots. If stainless and aluminum tri-ply does that without issue, then isn't the copper just for appearance/bragging...

I forgot to say what the copper pans were. They are the Falk copper pans lined with stainless steel. They are 2.5 mm thick. (That seems toward the thick end compared to most copper pans.) They have riveted cast iron handles. They...

Devotay, I understand your question. I'm just not sure I can give an answer. It's one of those things where I know it when I see it, but can't necessarily define it. If I think of a better way to express myself, I'll post it here in...

I posted this earlier under another title, but got no replies. Perhaps it was that people's eyes roll over when they see a questions asking to compare All-Clad to copper? I don't know, but here goes again. I'm fairly new here and...

Devotay, After a bit more reading of Slow Food, I'd have to say I basically agree with the sentiments of phatch. Although many of the goals of Slow Food are admirable, I don't want to be part of it. There are too many examples of...

Originally Posted by Glenn It also contained lots of typical liberal drivel and nonsense. -- you make your point of view pretty clear... And if it contained right wing nut stuff, I would have pointed that out, too. So, what are...

Andy M, I agree with you. It's the FOOD network; not the chefs or cooks network. Mezzaluna, I agree with you about Unwrapped. I'm a history buff, so I enjoy the bit of food history the show gives. Chiffonade, We'll make it...