Posts by jenni belle

I just wanted to thank everyone for all their help. The meal turned out fantastic. I had few problems. I had plenty of food and it all tasted great. I actually lost a few servers the day of the event :mad: and couldn't replace them...

shroomgirl: Yes, there will be bread and butter. The bread will, initially, be part of the centerpiece, but it is for dinner later. This dinner is for the anniversary of the 25th ordination of a priest, so for their centerpieces, they...

Okay, I saw the facility's kitchen last night. It consists of a refrigerator, freezer, two warming ovens, sink, ice maker, coffee maker and one 8 foot table for prep. And I'm not allowed any more tables. :rolleyes: Thank you SOOO much...

Thanks for the advice so far. I will talk to the client about using a hardier pasta like penne. I don't think they will mind. What about my sauce? Cream sauces are so delicate. Is there any way of preparing this ahead of time? They...

I am losing sleep over a catering job I have coming up in three weeks. Please help me! I've only been catering for a little over a year and this by far will be my biggest and nicest job yet. I have a menu of crudite and tomato...

:rolleyes: I mentioned her in a post lately, but I certainly wasn't bashing her. She's great for her target audience. I, however, am not her target audience. And I don't think there are many of us here that fall into that category.

I too am addicted to that stupid Top Chef show. He's not top chef material, but I really like Dave! There's just something lovable about him! I'm pulling for Leeann or Harold as well, as I know Dave won't make it. As long as...

UGH. I could barely sit through 10 minutes of it. I think I'd rather sit through Rachel Ray's show if that's any indication... :eek: :suprise: :rolleyes:

Hello all! Once again I need some help. I'm getting better at calculating food when I have either one or two entrees, but this project is a little more involved. I'm doing a luau and the customer wants many different meaty choices....

I do a concession booth for several outdoor events in my local area. I've never done a fair though. The events I've always done have never lasted more than a weekend. It is good money. I'll tell you your biggest profit will be from...