Posts by jenni belle

Word of mouth is most certainly the best advertising. I think your menu sounds great. I just want to ask if you'll be making a profit though? Your menu sounds pretty big. I understand that you aren't concerned about making much...

Thanks for the post ricib! I was starting to get a little discouraged! :(

The environmental issues that they will have to be dealt with alone after the storm has passed are just so incredibly frightening. My thoughts and prayers to all whose lives will be changed from this one storm.

Ditto on everything said....and for goodness sake, flip that juicy burger once and don't press down on it!!!!! (For a little extra fun flip, I like to add paper thin slices of potato to my burgers. Mix a little ketchup, a little mustard,...

I'm very new to the catering world. I just got all my business licenses and am ready to start promoting myself. Would others like to share their own business stories and help motivate me? I'd love to hear how you got started, how you...

I have a Deni vacuum sealer and I love it. Going to Sam's Club is worth it now that I can divide up the bulk portions and freeze for later use. I would most definetly recommend the investment.

I have a 7" Kitchen Aid Santoku. I love it. I too am in a similar situation as yourself and would love to be able to afford a good quality blade. But the Kitchen Aid is a nice knife. It is very comfortable and a good buy for the...

I have a question about the shrimp boil. I'd like to do one for my family as it's something they have never nor will ever do. It's not something that happens in Colorado very often! Getting good quality ingredients will be difficult for...

Since no one has got this one, a clue perhaps?

Just saw this tomato article at epicurious and thought I'd share: Summer Tomatoes