Posts by jenni belle

This game is simple. Give a short description of a television series and let others guess. Guess correctly and then post another clue. Easy, right? A top notch team of forensic investigators solve crimes in ways that would once have...

Good idea Pete! French toast is another excellent one to freeze. And to heat them up, simply pop them in the toaster!

(What??? I speak Spanish! ;) ) Do you own a Foodsaver? They are wonderful machines for freezing foods. Here is a link to the Foodsaver page where they offer freezable recipes for their equipment. If you don't own one, I highly...

Off the top of my head, spaghetti sauce. I always cook a few gallons at a time and freeze the rest. I make meatballs, sausage, chicken, and brijoles with the sauce and freeze them in quart sized containers. When you want to serve, all...

What are some foods you remember hating as a child, but now have come to like or even love and can't get enough of? My top two: Mustard! I always hated plain yellow mustard. I liked the 'fancier' mustards like spicy brown, dijon...

liv4fud, I think you may be referring to either a cherimoya or a guanabana. They are simliar fruits. But I have not tasted either! mudbug, I love parsnips!!! They are so sweet! I like to roast them with some carrots and potatoes and...

Yeah, I'm still grieving. :cry: My heart hurts just a little everytime I'm out there watering, looking at their sad little crispy branches. If anyone has any black tomatoes they care to share with me to help me through this grieving...

Here's a question for you...Could one brine a turkey as well? I tend to dislike turkey as it is always so dry. I've found turkey frying to be incredibly tasty and keeps the bird moist, but isn't the healthiest way to serve!...

A friend of mine gave me some veal stock. Any ideas of something special I could do with it? I know I could substitute it for beef broth, but I was hoping someone could come up with something really creative for me!!! Suggestions?

:lol: I love it! So true!