NOLA, one of Emeril's restraunts in New Orleans, was worth the trip from Baton Rouge.
Food was great, service excellent & friendly. It was a little on the noisy side.
The neatest thing (I've never seen this before.) There was a...
Hello Lynne, and sounds like things are similar all over. Eating establishments owned by persons of Arab decent were initially targeted for "red neck" venting. The vast majority here have rallied around the owners and supported...
We've had our first cool spell here in Louisiana. The low temperature got down to the upper 40s. This is the beginning of what we call "Gumbo Weather."
Personnaly, this is the time of year I like to roast (parch?)...
Summer is almost over and I'm almost out of Tequila. So, any recommendations on great Fall drinks, beverages, concoctions, libations, ..., y'know?
What's popular where you are ?
from the Bayou ...
As a Louisianaian, it warms my heart to see so many who appreciated Justin (He pronounced his name "Joostan." Justin, who's real name was Pete Wilson, was born a Texan, in Beaumont. He lived his later years in a little town...
Chefteldanielle, I know you will have a wonderful time, yes? I spent 2 weeks in May near Lyon, the first week in a cooking school in Roanne, home of the Troisgras brothers restaurant.
Try to find out early where the best open markets...
So many great dishes listed (drool) here. Isn't it amazing that so many of our favorite foods come from childhood .....
Hot water cornbread
Dewberry cobbler with homemade ice cream
Fresh Cajun boudin (w/cracklins on the side)
Gumbo on a...
