If you order paella in Valencia, you will get it with rabbit and snails (and usually chicken, beans and peppers), and it will be cooked over orange wood. And their seafood rice dish is made with squid ink.
Will this salt crust work for picanha (Brazilian steak)?
Also how long will it take to bake a 2.5lb brisket to med-rare?
Replace fish with steak below (and instead of stuffing with thyme I'm putting grey poupon on the outside of the meat (and I'm planing to lower the heat from 450 to 350 or 325):
Whisk egg whites to soft peaks and fold in salt. Place thyme in body cavity and set aside. Place 4 tablespoons of egg white mixture on a large platter, suitable for oven...