Posts by abefroman

You need to watch What About Bob?   Quote: Originally Posted by snausages  I'm just very particular about 'MY THINGS'.  I absolutely try to avoid things which have been used by another person before,...

Quote: Originally Posted by ChefBillyB  I don't know if you are welcome at a lot of restaurants, but you would fit right in at any tailgate party..................May as well pack a BBQ in that trunk, some of those...

Does he keep the meat in his trunk as well?

Quote: Originally Posted by foodpump  Y'know, the moe I read through this mess the more I don't like it.   The original poster wants to bring his own china ware and silverware, and also wants to bring...

Quote: Originally Posted by snausages    I didn't think it was that unusual, and I'll admit to doing things that are a bit more extreme on occasion - for instance, bringing my own ingredients (meat, mostly) to...

Peas are not traditionally used.   If you want traditional, make a rabbit and snail paella cooked over an orange wood fire.

Quote: Originally Posted by pfelix  When it comes to alcoholic drink, I'm really a total beginner. I've tried several different red and several different white, and I couldn't really tell the difference in body, taste...

You should do at least a  smaller version first.   Also practice rolling fondant if you haven't worked with it before.

Does bread dough freeze well for later baking?   TIA

Lolitas Lust on Danforth: http://lolitaslust.ca   Mediterranian food, unique atmosphere.