Posts by Kerryclan

:look: I never said she wasn't attractive. Just that she can't cook, which we agree on. BTW, she's getting divorced, Mark. Now's your chance!!! :roll: I think Tony and Ming are hot guys. And they know food and can cook. ;)

ON FTV, Sara Moulton and Anthony Boudain are CIA trained chefs. Others are from J&W, Le Cordon Bleu, or have no formal training.

You need to just live your life. Mom will get used to it. If not, just take her ranting with a grain of salt and realize that she loves you and doesn't know how to let go a little. Perhaps she needs to find some other interest beside...

This thread reminds me of the sign I saw on a falafel cart..."We Have the Tastiest Balls in Town" :suprise: :look:

http://www.copyright.gov/help/faq/fa...ct.html#recipe This will give you good info about recipes and copyright law. I can't find the thread either, but I know there is one. :mad:

You can put oil on them and anything else you like on potatoes. Are you using green or yellow plantains? You can put lime juice and chili on either. If you are putting cheese, use a moterrey jack or other Mexican type near the end of...

Oh, thanks Mark! Mine are a little hard to peel. Guess mom wasn't always right. No more vinegar in the water for me!

Float rule is the way to go. Expiration dates can and have been altered by unscrupulous sellers. Not always reliable for other reasons too, like whether or not the store or you kept them adequately refrigerated. I do the cold water to...

Shaolin Bushido, you said no offense intended, but I find a number of things in your post quite offensive. You liken critique of this show to an e- "cat fight." I guess you assume only women are critical of Semi-Homemade. You...

Can't wait for your review, Chiffonade! I don't watch this nonsense too much anymore, just occassionally to see if there's any improvement or for a laugh. And, I didn't get to see this entire episode, so I'm sure I missed some crazy...