Posts by Bob S

If you are a restaurant call Jon Novak @ the Plitt Company in Chicago........Plitt sells Rouget......in addition to other Euro specialties.

Re freshed is frozen product that is thawed and sold as fresh....get a refund

The local Greeks braze the Octopus in the oven and remove the fat with a towel......

The Cod you bought was probably frozen....or wj=hat they call re-freshed......it is a bad way to buy fresh fish....I would ask for a refund

What is this Bluenose Grouper....is it a seafood plot....is it really a fish. The term Grouper was added to the term Bluenose to help American's identify with the fish. Bluenose (Hyperoglyphe Antarctica)is actually from the rudderfish...

Hi Greg...this is Danielle, resident oyster buyer. I believe this "months with an r" rule came about when there was no refrigerated transportation. In the beginning when oysters were brought into cities by rail car the summer...

Its a time game......In the restuarant you may be unaware of how long your wholesaler held the stones.......fresh stones, if buried in ice, in a container that drains well could easily last 5 days......if your wholesaler held them for 4...

Follows is a subject we should all be familiar with Dr. Fish: The Hazards of Histamine Here's how to prevent your fish from developing histamine By Roy E. Martin, Gofish.com News Publish date: November 02, 2000 08:40 AM A major...

Tis the season for some new entres. We favor Walleye Pike during the fall. This fish has a good price point and outstanding flavor and appeal. These next items don't fit your timeline but are worth considering. October 15th will...

Muddy tasting farm raised catfish is always a problem in the hot summer months. The taste is a function of water quality, water temperature and algae content. If any of these factors are off you will have a mud ball fillet. So how do...