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Posts by Kiel

I don't know if it relates to this thread, but I was wondering... If you took college like an undergraduate course in hotel management and then went to culinary school, would that be a good idea? Thanks :D
Good day to all here in ChefTalk! I was wondering on what was the better culinary school in terms of teaching and all other criteria, is it the CIA or JWU? In the CIA, is it worth taking the Associate Degree or go on with the...
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