i just did this two nights ago. SOOOOOO much better than green bean casserole. get some nice filet beans and steam them a bit. quicker than casserole too.
.....or my personal favorite, garlic hotwater bagel, cream cheese and a stack of lox.
this is healthy. you have your dairy group, your grain group, your vegetable group-the garlic, and your lox group.
seriously, anything you can eat...
kona is like a fuller medium roast columbian. its a matter of personal taste, though; any coffee is only as good as the roast. much as i hate to toot their horn, you can always rely on starbucks to have well-roasted beans. i make a...
reading this with great interest. I have 50-50 success with french fries. two things that taste good:
use really old potatoes. the extra crispiness the shape adds maked it so much more than just puff potatoes.
heres another vote for...
according to (the roadside place where they shot some of the final scenes of 'Pulp Fiction') in wenatchee, wa, you melt some yellow crayons in mayonnaise and add 1/2 cup salt. throw in a scoop of mashed potatoes and a couple of pieces...
hey, i'll bow to jeff smith. anyway, thats a method of getting the unique, soft chicken.
now somebody figure out cape codders 'piccata-like sauce'! thats got me stumped.
'princessed' chicken is an ingredient in 'velvet chicken'. at least, it is at the 'New Peking' in everett, wa i don't know if this is a classic dish or a name the cook made up or what; but i ordered it and then bugged the chinese lady...
you're exactly right. i learned to do yorkshire by putting the suet on the top of the roast, it up on a rack over a deep pan holding the yorkshire pudding batter. the fat and juice drip down onto the batter all through the cooking and...
