I'm making Spaghettini with Tripe Stew. I have to simmer the tripe first for about 45 minutes with vinegar and aromatics. Then, I make the stew. In the stew (the recipe looks pretty Italian) there's mirepoix, chili flakes, white beans, tomato, basil, parm, etc...you know. No one called me back when I offered to cook it for them. Oh well!
[ February 23, 2001: Message edited by: cookM ]