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Posts by cookM

I agree. It would get pretty weary to have to wear a beret, smoke Dunhill cigarettes, and read Jean-Paul Sarte!
Boy, you like the nitty gritty! One night, I burned my right hand really bad with goose fat. It was New Year's Eve, and I was on the grill. I had a container of ice water in my station I kept dipping my hand into. But everytime I had...
Was or is it rusty at all? I agree with Pete. Perhaps you might have to season it a couple of times.
Sure, that's why I like to eat out a lot. Or else at home, I will have peanut butter and jelly sandwiches or cereal. It's quick, easy, fast, and cool. A lot of cooks I know don't want to cook when they get home.
Oh yeah, I forgot roasted root vegetables. How something so deceptively simple can be so alluring. But then, that's the kind of food that I like. Carrot, parsnip, fennel, and zucchini is my fave. This is also a good time for me to...
What catalog is this BTW? Is it on the web? I'd be interested in seeing it.
I just wanted to tell everyone in San Francisco that loves the Cheeseboard in Berkeley that a sister co-op bakery will be opening in S.F. on or by Irving St. Perhaps you have heard of Arizmendi in the Lakeshore Area of Oakland? Yes,...
You guys crack me up! Anyway, my cat is nuts (haha) for peanut butter! My friend, the nun, went to my house to make these snacks with p-nut butter. I remembered to ask her later if CAT tried to get at her p-nut butter. She did....
Delicata squash. Figs. We get oysters back with our months with R. Mushrooms! Pomegranates. Persimmons. 'Nuff said.
I just wanna chime in with Shroomgirl and ask that you hang with us. Personally, I love this site and check it everyday. (I'm supposed to be asleep right now, but can't tear myself away!) There are so many cool people here, and I've...
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