Posts by shroomgirl

Handheld pimped out sweets......   for example rice crispy treats with chocolate and sprinkles or nuts or jimmies or white chocolate or ........at an indecent upcharge.  you are out nominal amount.....   bottled...

I'm assuming families but heavy on women.....is there a place for them to sit and eat? I'm also assuming you don't have a restaurant or catering business to use leftover food......correct me if I'm wrong.... So, it's OK to run out...

Food Staff Rentals (equipment etc) (+extras......gratuities, etc)   Remember, you don't get filet on a burger budget....but you can get some good budget food. I don't agree with Lagom on letting them choose how many of...

Sonya, try the pro baking forum......you'll probably get a more educated baking response.

great advice from both Kevin & Ross....

if it's buffet have staff serving proteins If it's plated have a food count walking in if they want reduced costs, that way you know who's having what.   just cus.....break down your fee to rentals, staff,...

Lacey, you sound used and abused.   Reads like you need either additional staff or temps to help you during catering time.  Reads like whomever hired you, sold you a bill of goods.   

how many days, hours, # people, what part of the country are you in?   Different parts of the country have favorite foods? 

or go Asian   edamame hummos with rice crackers or shrimp chips or wonton strips   fresh vietnamese springrolls   sesame noodles with snow peas and scallions   Miso dip with veg.......make it unusual...

150 women....2 hour event drop off.cold or room temp, use your equipment and pickup.  Make the tablescape a wow!  Lots of fun garnish, keep in mind a design. Med-Eastern works well......   Hummos (any...