I inherited this "Clockwatcher's Cookbook" from Good Housekeeping. I can't remember the exact date (Don't have the book in front of me) but I'm guessing it's early 70s. I have looked through this book about 5 times because some...
I think a roasted red pepper puree may come in handy as well. It is very bright. I also agree about the infused oils: chive oil, chile oil, cilantro, etc.. very pretty, especially on top of tomato based soups!
I think a good...
Sweet! I think I got the job. He didn't ask me to do anything, he just kind of asked me some light questions and a brief interview. I pretty much made it clear that this is what I want to do, and I'm motivated.
This is everything I...
My mouth is watering, I'll pick that up this weekend. I'll have to look back at my wine notes and look up sherry, I haven't really explored it. I remember having a really good cream sherry in the kitchen before a tapas demnastration. I...
I need a good suggestion for a rioja and olive pairing. I really like the idea of eating a spicy olive and having a good spanish red to stand up to it.. it's one of my favorite sensations.
Does anyone have a favourite pairing?...
Well, the chef didn't show up at the scheduled time, which I guess is not like him. I go in tomorrow at the same time. I was prepped and ready.. now I have another day to be nervous!
I just recently planted BIG MAX pumpkins on the side of my house. I was wondering if anyone had any tips on feeding, and keeping the bugs and mold away. I'm planning on planting sugar pumpkins for cooking later in the season.
Who else...
