Posts by notyetchef

truely great chefs climbs their way up by putting their head down and working, creating, and improving their skillls every day. if you do your job correctly every day, and try to expand your skills every day via the assistance of books,...

I spent a few months in Switerland backpacking, i can definate smypathize with the lack of americain wines. If you have the chance try to get to Dézaley, Valais, Vaud, and Geneva reigions. Aigle les Murailles is an very nice white wine...

It seems today some wine drinkers go to their local liquor store, pick up "something white or red" go home put some ice cubes in a glass, pop the cork, and watch TV drinking a bottle of wine and eat potato chips. While the...

i have just started a new chocolate sculpture of children holding an umbrella. threw the handle and pole umbrella i am am planning on putting a plastic pipe that will let chocolate syrup pour over the top of the umbrella to give a rain...

chef to waitress: "oh my god the steamer ran out, go get a can of steam HURRY!" the first head chef i worked for told a homeless man to "go to **** and get the F*** out of my kitchen" (durring a plate up of a glat...

Flying Fish Ale, gota try the stuff its only made in Jersey and Floridia heres the site they will ship it to you. http://www.flyingfish.com

I have been in the F&B business for about 4 years now and I am going to a local community college to study culinary arts. I am looking ahead to transfer into larger programs and schools but getting a strait answer out of a scholastic...