Posts by Brexs

What a hypocrite. You don't like torture, but you are fine with killing the f***in thing? A "humane" way of killing is an oxymoron. I eat meat and love it. Enjoy the fruits of the earth will ya?

And Kitchen Nightmares is a good one.

Is Rachel Ray's show considered a cooking show?;)

Oh jeez. Did she give you good service? Yes? Then pipe down, you had a good meal. Pay the tip. I don't get what it is about tipping on this forum. People make it seem like its the most important part of the meal. "The server forgot...

A buddy of mine made this for me one Summer, but never heard him call it crazy. Although, I might have thought he was. He had slight variations. He buttered it and used the husk for flavor in the same way. However, he used mayo....

This has always confused me. My chef had a Wagyu special the other night, but told us it was not Kobe. In fact, a customer asked, "Is it Kobe?" After informing him that it was not the gentleman declined the special. And, on...

Not sure if this is a conventional way, but its how my mom use to make it and is fantastic. Use 1/2 ground beef, 1/2 ground sausage. Sautee celery, shallots, onions & garlic. Wet torn pieces of white bread in heavy cream. Mix...

I saw a thread around here speaking of an online culinary school. Even better, I believe it was free. I'm a food lover, if my first passion wasn't film I'd sign up for culinary school in no time. Are there any online schools or courses...

Wow, thanks for all the responses. I'll have to follow up on all the tips.

I've heard chefs say free range chicken eggs all they use when using eggs. How much affect does this have on the dish?