Posts by Pierre

Good for you txacoli for going the extra mile to find out the facts calling bull**** when you knew what was going on. naming names helps too! perhaps filing an official complaint with the BBB is in order since your supplier was...

my first suggestion would be shallots, leeks and touch of garlic. i would also consider crabmeat or mushroom risotto, but would only use enough to give a hint of flavor instead of deep saturated flavor. as you know, halibut isn't a...

thanks for the reccomendations. the pakastani route is also a good one. basically that's what i'm looking into, north india/pakastan. so much to learn and try. there's lot's of good info on the posted sites and i'll definitely be...

i'm in the market for a cookbook on Indian food that covers the basics, tikka masala, curries, kormas, bhujia, etc. hopefully the book will not only list recipes, but explain the process, reasoning of the steps, reccomends alternate...

THAT'S INCREDIBLE! :lol: i'm sitting here watching the sunday morning news shows and i come across this. thanks for the comic relief. next time i'm asked to "bring something interesting" for a food related event, this...

Chrose, et al Happy Thanksgiving to all of you and your families! after having my family go through Katrina this year, i realize i have lots to be thankful for. actually, we all have things to be thankful for in our lives if we...

Dano1, thanks for the additional info!

thanks for digging up that thread. very useful info and encouraging. i guess i have to go out this weekend and catch some dungeness crab :)

I'm making a dungeness crab risotto as part of thanksgiving dinner. i plan on makng the dish as close to serving time as possible but with 6 people contributing to the meal i'm concerned that if the timing gets off and the risotto is...

i spent a week in Kona, HI a few years ago. each morning i would walk out to the main road where there was a fellow selling fresh brewed Kona coffee from a little cart. i can still recall how awesome it was and thinking to myself "...