i just bought an AirPort Expess so i could have my entire mp3 library available to me in my home kitchen. great! i've been listening to alot of Sonic Youth, Interpol, Bjork, Nick Cave, The Faint, and the new White Stripes album. i'd...
there is a really great spice shop in seattle, just a few blocks from the Pike's Place market that is a MUST visit. World Merchant it's got every kind of spice you can think of, lots of spice mixes (which they will sell unground, or...
the brine is a mixture of soy sauce, water, sea salt, sugar, honey, garlic, onion, bay leaf, peppercorns, yatta yatta yatta*. it's more for infusing flavor and doesn't completely cure the meat, even after a 2 day soak.
for no other reason than i'm so pleased with the outcome, i had to share
a couple of weekends ago i made my first batch of smoked salmon. it came out awesome, if i don't mind saying so. the salmon was caught the weekend before, and...
why not just post it here:
40 g butter
2 onions , finely chopped
4 sole fillets
200 ml white wine
300 ml fish stock
4 tomatoes, peeled and diced
40 ml fresh cream
you might also try brining the chicken before you cook it.
1/2 - 3/4 cup kosher salt
1/3 cup granulated sugar
5 cups of cold water
submerge the chicken in the brine for 4-8 hours prior to cooking, keep refrigerated the...