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Posts by Pierre

cook hierloom tomatoes as you would sushi :lips:
i just bought an AirPort Expess so i could have my entire mp3 library available to me in my home kitchen. great! i've been listening to alot of Sonic Youth, Interpol, Bjork, Nick Cave, The Faint, and the new White Stripes album. i'd...
there is a really great spice shop in seattle, just a few blocks from the Pike's Place market that is a MUST visit. World Merchant it's got every kind of spice you can think of, lots of spice mixes (which they will sell unground, or...
the brine is a mixture of soy sauce, water, sea salt, sugar, honey, garlic, onion, bay leaf, peppercorns, yatta yatta yatta*. it's more for infusing flavor and doesn't completely cure the meat, even after a 2 day soak. redace, i'm...
for no other reason than i'm so pleased with the outcome, i had to share a couple of weekends ago i made my first batch of smoked salmon. it came out awesome, if i don't mind saying so. the salmon was caught the weekend before, and...
why not just post it here: Sole Dugleré Ingredients: 40 g butter 2 onions , finely chopped flour 4 sole fillets 200 ml white wine 300 ml fish stock 4 tomatoes, peeled and diced 40 ml fresh cream salt and...
you might also try brining the chicken before you cook it. Brine: 1/2 - 3/4 cup kosher salt 1/3 cup granulated sugar 5 cups of cold water submerge the chicken in the brine for 4-8 hours prior to cooking, keep refrigerated the...
TATER TOTS! after being out on the water all day kayak fishing, i like to come home and pan fry fresh caught rock fish filets and eat them with tater tots and a budweiser.
Chrose, that is incorrect.
redace, you have stumped us all. what is it? here's a new one for everyone A man went looking for America and could not find it anywhere.
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