Posts by siserilla

I'm a current student, I just started in March. So I'm in B block aka taking the gen ed classes. These classes aren't very hard to me however there are people failing. Once you get into the kitchen depending on who you get it's a lot...

I'm starting culinary school next Tuesday and I really want to get into the research part of the industry. I looked at that website and there was a section that listed some of the schools that offer a "culinology" degree. Do...

Did anyone by chance check out the Food Network Challenge that was on tonight? It was hosted by Disney and it had a few Le Cordon Bleu schools and then two other smaller schools. It was a complete disaster!! There were 3 students then...

I thought I'd bring this thread back to see if I could get some advice as well. I'm slowly starting to look at places for my extern. I've been looking at a lot of hotels and a few restaurants too. What are the benefits/cons for...

Some people ask for some weird things. At my old restaurant we had Buffalo Chicken Salad. The Salad had celery, tomatoes, blue cheese, fried chicken (tossed in buff sauce) and the salad itself was tossed in Balsamic vin. The salad was...

A friend of mine told me about this. I'm assuming your coats are white. First she soaks them in Mean green (it's a degreaser, that might not be the right name). Then she sprays some bleach on them and she washes them in bleach as well...

Some of the flavored Margaritas are good with sugar around the rim.

Alright. I understand what you're saying. It makes sense to me now

I don't see anything wrong with this. There have been a few times where on the way home we all went to a bar to get some drinks/food. I don't know what type of restaurant you work in, but I've never gone to an upscale place just went to...

Cook thanks.