funny story, while where on the subject
2nd day of my new job as pastry chef, i was making a bread dough and put it in the mixer.
5 mins later the spiral snaps from the top most part of the spiral,
head chef was on holiday, and...
i have noticed this also
i have to top shelf my pies or else i burn the 'bums' of the pies on the lower shelf, becuase it is getting to much radience from the lower element
but i can still bake them at 220 degrees c and they seem...
are you making sure that your thawing whites are just above room temp?
i have frozen egg whites at work as, at least 60 per 2ltr ice cream container, and at least 5 or 6 containers!
i try my best not to use them and save them for...