Posts by valvanite

funny story, while where on the subject 2nd day of my new job as pastry chef, i was making a bread dough and put it in the mixer. 5 mins later the spiral snaps from the top most part of the spiral, head chef was on holiday, and...

i have noticed this also i have to top shelf my pies or else i burn the 'bums' of the pies on the lower shelf, becuase it is getting to much radience from the lower element but i can still bake them at 220 degrees c and they seem...

are you making sure that your thawing whites are just above room temp? i have frozen egg whites at work as, at least 60 per 2ltr ice cream container, and at least 5 or 6 containers! i try my best not to use them and save them for...