Posts by PJ

Each summer I go to the fruit & vegetable market and buy fresh white silver Queen corn to freeze. I usually put up about 40 quarts of corn to be used the following year. I always blanch my corn on the cob for about 3 minutes in...

Chef Greg, Thanks, again for the information. Will certainly look for this balsamic vinegar tomorrow. Pj

Thank you ChefJohnPaul, I am so thrilled to get these recipes, and I know what I will be doing this week. Experimenting with these sauces. I love sauces, and I think a sauce makes a steak, or chop and veal, chicken so much more...

[QUOTE]Originally posted by Wambly: You can do any brown sauce as a reduction .. you just need to use a good gelatinous stock. I have used balsamic as well but I take the vinegar reduction and add it to an espagnole (reduced veal...

Dear Chef Greg, Thank you for the recipe. Where can I find this brand of balsamic vinegar Ca D'Este? I will try the recipe as soon as I get a good balsamic vinegar to use as you suggested. Thanks a bunch [This message has been edited...

I would like some recipes on reduction sauces for meats. Can't seem to find what I am looking for. Anybody got some great steak reduction sauce recipes?